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BEEF BARLEY CHEESE SOUP    Ingredients   1/2 lb. ground beef 2 1/2 c. cold water 1 can Italian style stewed tomatoes, cut up 2 lg. sliced carrots 1/2 c. sliced mushrooms 1/2 c. quick barley, uncooked 1 tsp. dried oregano Salt and pepper 1/2 lb. Velveeta cheese, cubed Difficulty: Low Vegetarian: No Hits: 31 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Brown meat in saucepan; drain. 2. Transfer to large pot and add water, tomatoes, carrots, mushrooms, barley and oregano. 3. Bring to boil; reduce heat. 4. Cover; simmer 10 minutes or until barley and carrots are tender. 5. Season to taste. 6. Stir in cheese until melted. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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