High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Soups

Recently addedMost viewed Rated the best!

TOMATO SOUP WITH MOZZARELLA    Ingredients   1/4 c. olive oil 2 med. onions, chopped 5 to 6 med. tomatoes, peeled 1 sm. clove garlic, minced 1 med. beet, peeled & sliced 1/2 tsp. salt 1/2 tsp. pepper 2 tbsp. lemon juice 3 to 4 drops Tabasco sauce 1 tbsp. white vinegar 1/4 lb. Mozzarella cheese 1/4 tsp. basil Difficulty: Low Vegetarian: No Hits: 41 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Heat olive oil and onions in medium saucepan. 2. Quarter tomatoes and add to saucepan along with garlic and beet. 3. Season with salt, pepper and basil. 4. Reduce heat to low and cook 45 minutes. 5. Discard beets and transfer to food processor, puree until smooth. 6. Before serving, season with lemon juice, Tabasco sauce and vinegar, then add 1/2 inch cubes of Mozzarella cheese. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.