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DRUNKEN BEAN SOUP    Ingredients   1 (16 oz.) pkg. dried pinto beans (2 1/2 c.) 3 c. water 1 slice bacon, cut into 1 inch pieces 2 tsp. sugar 2 tsp. salt 2 (12 oz.) cans beer 1 c. roast beef, shredded 2 tsp. chili powder 1 tsp. ground cumin 1/4 tsp. garlic powder 1 (10 oz.) can tomatoes and green chiles, drained Difficulty: Low Vegetarian: No Hits: 41 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Sort and wash beans; place in Dutch oven. 2. Cover with water 2 inches above beans. 3. Cover and let soak 8 hours. 4. Drain beans and return to Dutch oven. 5. Add 3 cups water to beans, bring to a boil. 6. Add bacon, sugar and salt; cover, reduce heat and simmer 30 minutes. 7. Stir in beer, beef, chili powder, cumin and garlic powder. 8. Cover and simmer 1 hour, stirring occasionally. 9. Stir in tomatoes and green chiles. 10. Cover and simmer an additional 30 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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