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VEGETABLE SOUP    Ingredients   1 lb. beef, cut bite size 1 soup bone 3 1/2 qts. cold water 2 1/2 tbsp. salt (or to taste) 1 clove garlic, minced 1/2 c. onion, chopped 4 tbsp. parsley, minced 1/8 tsp. pepper 1 c. whole (or cut up) green beans 3/4 c. celery, diced 2/3 c. shelled peas 2 c. green cabbage, shredded 1 c. carrots, diced 1 (No. 2) can tomatoes (2 1/2 c.) Difficulty: Low Vegetarian: No Hits: 54 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Combine beef, water, and 2 tablespoons salt. 2. Cover; bring to boil and skim off any scum that rises to the top. 3. Re-cover and simmer 4 hours. 4. Add remaining ingredients except 2 tablespoons minced parsley. 5. Cover and simmer 30 minutes. 6. Sprinkle with remaining parsley. 7. Serves 8 to 10. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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