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ITALIAN SAUSAGE SOUP    Ingredients   1 lb. Italian sausage, casing removed 1 med. onion, chopped 1 clove garlic, minced 1 (28 oz.) can whole tomatoes 1 (46 oz.) can chicken broth 1/2 lb. escarole, coarsely chopped 1 c. sm. bow pasta 1 can (16 oz.) kidney beans Difficulty: Average Vegetarian: No No of Servings: 10 Hits: 44 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Brown sausage, breaking it up. 2. Add onion and garlic and saute. 3. Stir in tomatoes with liquid, breaking up tomatoes, and broth. 4. Bring to boil and add escarole, simmer covered 15 minutes. 5. Meanwhile cook pasta, drain. 6. Drain beans. 7. Add both to soup, heat through. Serve 10. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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