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Apple Sausage Pancakes With Cider SyrupApple Sausage Pancakes With Cider Syrup   

IngredientsIngredients  
  • 1 egg
  • 1/2 teaspoon cinnamon
  • 1 cup pancake mix
  • 1/2 cup fresh apple -- shredded
  • 2/3 cup milk
  • 1/2 pound bulk pork sausage -- browned
  • 2 tablespoons oil
  • -----cider syrup-----
  • 1/2 cup sugar
  • 1 cup apple cider
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pumpkin pie spice
  • 2 tablespoons margarine or butter


Difficulty:Average
Vegetarian:No
Hits:129
Rating:No votes
Date added;:30.Jan.2008
Author:ITR0952
InstructionsInstructions  1. Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
2. Lightly spoon pancake mix into measuring cup; level off.
3. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake.
4. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side.
5. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
6. Cook, stirring constantly, until mixture thickens and boils for 1 minute.
7. Remove from heat and stir in margarine.

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