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HOMEMADE SOUP    Ingredients   2 ham hocks 2 cans corn 1/2 pkg. peas 1/2 pkg. butter beans 3 potatoes 5 sm. cans tomato juice Difficulty: Low Vegetarian: No Hits: 57 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Cook ham hocks 2 hours. 2. Pull meat off when cool. 3. Put in peas and beans in water, let cook 20 minutes. 4. Then add potatoes and corn. 5. Then add meat and tomato juice. 6. Cook 20 minutes. 7. Salt and pepper and a little sugar. 8. Ida Nolan Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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