High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Soups

Recently addedMost viewed Rated the best!

OLD FASHIONED POTATO SOUP    Ingredients   4 c. potatoes, peeled, diced 1/2 c. celery, chopped 1/2 c. onion, chopped 1 qt. water 3 c. milk 2 tbsp. butter 8 parsley sprigs 1 1/4 tsp. salt or more to taste Freshly ground white pepper to taste Difficulty: Low Vegetarian: No Hits: 59 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Place the potatoes, celery, onion and water in a large saucepan and bring to a boil. 2. Reduce the heat and simmer until the vegetables are soft but not mushy, about 30 minutes. 3. Drain or allow the water to reduce until almost gone. 4. Chop parsley leaves and reserve the stems. 5. Add the milk, butter, parsley stems, salt and white pepper to taste. 6. Allow the soup to simmer, uncovered, for the flavors to blend, 8 to 10 minutes. 7. Remove the parsley stems; taste for salt. 8. Stir in the chopped parsley leaves. 9. Serve with crisp crackers or one of your best homemade breads. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.