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CABBAGE AND BEEF SOUP    Ingredients   1 lb. lean ground beef 1/2 tsp. garlic salt 1/4 tsp. garlic powder 1/4 tsp. pepper 2 celery stalks, chopped 1 (16 oz.) can kidney beans, undrained 1/2 med. head cabbage, chopped 1 (28 oz.) can tomatoes, chopped & liquid reserved 1 tomato can water 4 beef bouillon cubes Chopped fresh parsley Difficulty: Low Vegetarian: No Hits: 45 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. In a Dutch oven, brown beef. 2. Add all remaining ingredients except parsley; bring to a boil. 3. Reduce heat and simmer, covered, for 1 hour. 4. Garnish with parsley. 5. If cooking for two; soup can be frozen in serving size portions to enjoy months later. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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