High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Soups

Recently addedMost viewed Rated the best!

LENTIL SOUP    Ingredients   1/2 onion, chopped 1 tbsp. butter 2 qts. cold water 2 c. (1 lb. pkg.) dry lentils 1 to 2 celery stalks with leaves, chopped 2 to 3 potatoes, grated 1 tsp. basil 1 c. tomatoes 1 tsp. salt Difficulty: Low Vegetarian: No Hits: 54 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Brown onion in butter. 2. Add cold water and dry lentils. 3. Bring to a boil, cover and simmer for about 2 hours. 4. Add several sliced carrots, celery stalks with leaves, potatoes, basil, tomatoes and salt. 5. Continue simmering with cover on until vegetables are tender. 6. Serve with grated cheese on top if desired. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.