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SPLIT PEA SOUP    Ingredients   2 c. dried split peas 3 qts. cold water 1 ham bone with some meat left on it 1 lg. onion, minced 3 stalks celery, chopped fine 1 sprig parsley Bay leaf 1 c. carrots, sliced Difficulty: Low Vegetarian: No Hits: 36 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Soak 2 cups dried split peas in 3 quarts cold water overnight. 2. Add ham bone, onion, celery, parsley, bay leaf and carrots. 3. Heat to boil, cover and simmer 4 to 5 hours, until peas are tender and liquid is partially cooked down. 4. Season to taste with salt and pepper. 5. A few minutes before serving, add 1 cup cream. 6. Stir in well and heat through. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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