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SPLIT PEA OR LENTIL SOUP    Ingredients   1/2 c. uncooked dry split peas or lentils 1 sm. onion, thinly sliced 1 sm. stalk celery, chopped 1/4 c. tomato sauce 2 c. water Difficulty: Low Vegetarian: No Hits: 35 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Wash and drain split peas or lentils. 2. Put all ingredients in pan. 3. Heat to boiling. 4. Cover and boil gently about 30 minutes until split peas or lentils are tender. 5. Makes 2 (1 cup) servings. 6. Menu Idea: Serve with orange-grape fruit salad, ice cream and cake. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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