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HOT AND HEARTY CHOWDER    Ingredients   2/3 c. shortening 2 1/2 c. celery, diced 1 1/4 c. onions, chopped 2 1/2 c. potatoes, diced 2 1/2 c. boiling water 1 (# 10) can cream style corn 2 1/2 qts. milk 1 (# 5) can tomato soup Salt, pepper as needed 1 tbsp. chicken base Difficulty: Low Vegetarian: No Hits: 47 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Melt shortening and cook onions and celery until tender. 2. Put in potatoes and water and cook until tender. 3. Put in corn and salt. 4. Bring to boil. 5. Add tomato soup and chicken base. 6. Season. 7. Heat, but do not bring to a boil. 8. Serves 50. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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