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Apple-Cheddar OmeletApple-Cheddar Omelet   

IngredientsIngredients  
  • 4 sl bacon -- chopped
  • 1 can cheddar cheese soup
  • 8 eggs
  • 1/3 cup milk -- whole
  • 1 sm apple; peeled -- chopped
  • 1 cup cheese, cheddar -- shredded about 4 ounces
  • 1/8 teaspoon pepper, black -- ground


Difficulty:Low
Vegetarian:No
Hits:121
Rating:No votes
Date added;:30.Jan.2008
Author:ITR0952
InstructionsInstructions  1. Microwave or fry bacon until crisp, drain, reserve drippings. Stir 1/2 cup of soup in bowl until smooth, add eggs; beat until well blended, set aside.
2. In casserole, stir remaining soup until smooth, stir in apple, milk, cheese and pepper.
3. Cover, micro-cook 4 minutes on HIGH until hot and bubbling.
4. Stir once. Let stand, covered, while preparing omelets. Brush 1 teaspoon bacon drippings in bottom of pie plate.
5. Pour in 1/2 egg mixture. Cover, micro-cook 2 minutes on HIGH. Using spatula, gently move outer edge to center, letting uncooked portion move to edge.
6. Micro-cook 2 minutes on HIGH or until set.
7. Fold in half, slide on plate. Repeat with bacon drippings and remaining egg mixture.
8. Spoon sauce over each omelet, sprinkle with bacon

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