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PEANUT BUTTER SOUP    Ingredients   3 tbsp. butter 1/4 c. chopped celery 1/4 c. chopped onion 3 tbsp. flour 1/8 tsp. salt 1 c. milk 1/2 c. peanut butter 1 c. or 10 3/4 oz. can chicken broth plus water to make 2 cups. Difficulty: Low Vegetarian: No Hits: 61 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Melt butter in 2 quart saucepan. 2. Add celery and onion. 3. Saute 5 minutes. 4. Blend in flour and salt. 5. Cook until smooth, stirring constantly. 6. Remove from heat. 7. Gradually add milk, cook over medium heat, keep stirring until thickened. 8. Boil and stir 1 minute. 9. Add peanut butter, stir until blended, stir in broth, heat to serving temperature (do not boil). 10. Yield 4 cups. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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