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MINESTRONE SALADMINESTRONE SALAD   

IngredientsIngredients  
  • 1 (8 oz.) pkg. elbow macaroni, cooked and drained
  • 3 med. carrots, shredded
  • 1 (16 oz.) can of navy beans, drained
  • 1 1/2 c. chopped celery
  • 1/4 c. chopped fresh parsley
  • 3/4 c. mayonnaise
  • 1/2 c. vegetable oil
  • 2 tbsp. cider vinegar
  • 1/2 tsp. seasoning salt
  • 1/4 tsp. cayenne
  • Romaine lettuce tomato slices


Difficulty:Low
Vegetarian:No
Hits:137
Rating:No votes
Date added;:18.Mar.2008
Author:admin
InstructionsInstructions  1. Combine macaroni, navy beans, vegetables; stir well.
2. Combine mayonnaise and next four ingredients.
3. Stir well to mix.
4. Pour over macaroni mixture.
5. Mix well to coat.
6. Cover and chill.
7. Line salad bowl with Romaine leaves.
8. Spoon salad into bowl.
9. Arrange tomato slices on top.
10. Makes 8 servings.

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