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Bacon 'n Eggs Crescent Sandwich    Ingredients   1 cup refrigerated crescent rolls 1 tablespoon onion -- chopped 4 cheddar cheese slices 1/2 cup milk 1/2 pound bacon 2 eggs Difficulty: Low Vegetarian: No Hits: 127 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Cook the bacon crisp; crumble. Heat oven to 375~. 2. Separate dough into 4 rectangles. 3. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. 4. Place cheese slices over dough. Sprinkle bacon and onions over evenly. 5. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. 6. Bake for 30-35 minutes or until golden brown and filling is set. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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