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CHICKEN IN SOUR CREAM GRAVY    Ingredients   2 sm. fryer chickens, cut up Salt and pepper, to taste 1/4 lb. butter or margarine 3 c. milk 2 tbsp. parsley, chopped 1/4 c. sherry 1 1/2 c. sour cream Difficulty: Low Vegetarian: No Hits: 44 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Season chicken with salt and pepper. 2. Saute in butter until golden brown. 3. Place chicken and drippings in casserole. 4. Cover with milk. 5. Cook very slowly (about 325 to 350 degrees), about 30 minutes or until tender. 6. Add parsley and sherry. 7. Cook 5 to 10 minutes more. 8. Add sour cream & stir into gravy. 9. Keep in oven another 5 minutes or more. 10. Check for doneness. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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