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CHICKEN CHARDONNAY    Ingredients   2 (6 oz.) chicken breasts, boned and skinned 2 tbsp. butter 2 tbsp. shallots, chopped 1 c. fresh mushrooms, sliced 1/4 c. chardonnay (or other dry white wine) 1 tbsp. lemon juice Flour 1 tbsp. veg. oil 1/4 c. heavy cream Parsley, chopped Difficulty: Low Vegetarian: No Hits: 42 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Pound chicken flat; set aside. 2. In butter, saute shallots; add mushrooms and saute 2 to 3 minutes. 3. Add wine and lemon juice; let simmer 6 to 7 minutes. 4. Dredge chicken in flour and season if desired. 5. Saute in oil in frying pan. 6. Add cream to mushroom mixture and heat until reduced. 7. On warm serving plates, place mushrooms over chicken breasts. 8. Sprinkle with chopped parsley and serve immediately. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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