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Categories » Chicken Recipes

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CHICKEN ENCHILADAS    Ingredients   6 chicken breasts, halved, cooked and diced 1 med. onion, chopped and sautéed in butter 8 oz. cream cheese, softened 1 sm. can green chilies, chopped 1 pkg. med. flour tortillas 1 can cream of chicken soup 3/4 c. water 8 oz. sour cream Cheddar cheese, shredded Difficulty: Low Vegetarian: No Hits: 40 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Combine chicken, onion, cream cheese and chilies. 2. Spoon into flour tortilla and roll up. 3. Place in greased Pyrex baking dish seam side down. 4. Combine soup, water and sour cream. 5. Pour over top of tortillas. 6. Bake in preheated 350-degree oven for 35 to 40 minutes. 7. Sprinkle with cheddar cheese and heat to melt. 8. May be served with rice and beans. 9. May be frozen but omit cheese before freezing. 10. Serves 8 to 10. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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