High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Chicken Recipes

Recently addedMost viewed Rated the best!

CHICKEN SHERRY    Ingredients   6 chicken breasts, boned 3/4 c. olive oil 1 stick butter or margarine 1/4 bunch parsley 1 onion, chopped 2 c. beef consommé 3/4 c. tomato juice 1/2 c. dry sherry Difficulty: Low Vegetarian: No Hits: 35 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Skin breasts, roll and brown in butter and olive oil. 2. Put breasts in roaster. 3. Add flour to oil and butter and add remaining ingredients. 4. Cook a few minutes and pour over chicken in roaster. 5. Cover roaster and bake at 325 to 350 degrees for about 2 hours. 6. If freezing (sauce is better after frozen for a week), bake for only 1/2 hour. 7. Defrost all day when serving, and bake for the remaining 1 1/2 hours at 325 degrees. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.