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Categories » Chicken Recipes
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CREAMY HAM AND CHICKEN MEDLEYCREAMY HAM AND CHICKEN MEDLEY   

IngredientsIngredients  
  • 1 tbsp. butter
  • 1/2 c. fresh mushrooms, sliced
  • 1/3 c. butter
  • 1/3 c. flour
  • 2 1/2 - 3 c. milk, divided
  • 1 c. Half & Half
  • 1 c. parmesan cheese, freshly grated
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. nutmeg
  • 2 c. chopped cooked chicken
  • 2 c. chopped cooked ham
  • 2 (10 oz.) pkgs. frozen puff pastry shells, baked


Difficulty:Low
Vegetarian:No
Hits:35
Rating:No votes
Date added;:19.Mar.2008
Author:admin
InstructionsInstructions  1. Melt 1 tablespoon butter in a large saucepan over medium heat; add mushrooms, and cook until tender, stirring constantly.
2. Remove from saucepan and set aside.
3. Melt 1/3 cup butter in saucepan over low heat; add flour, stirring until smooth.
4. Cook 1 minute, stirring constantly.
5. Gadually add 2 1/2 cups milk; cook over medium heat, stirring constantly, until thickened and bubbly.
6. Stir in whipping cream and next five ingredients.
7. Cook, stirring constantly, until cheese melts and mixture is smooth; stir in chicken and ham.
8. Add enough of remaining 1/2 cup milk for a thinner consistency.
9. To serve, spoon into shells.
10. Yield of sauce is for 10 shells.
NotesNotes  This can be made a day ahead and refrigerated.
Either microwave or place on the stove to gently warm.
May be served over pasta.
Serve with a crisp green salad.

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