High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Chicken Recipes

Recently addedMost viewed Rated the best!

GREAT AND EASY CHICKEN CASSEROLE    Ingredients   2 lg. chicken breasts, halved 1 tbsp. margarine 1 can cream of chicken soup 3/4 c. sauterne wine 1 (5 oz.) can water chestnuts, sliced 1 (3 oz.) can mushrooms 1/4 c. green pepper, chopped Difficulty: Low Vegetarian: No Hits: 36 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Fry chicken in margarine until golden brown. 2. Remove to baking dish. 3. Combine rest of ingredients and heat in pan for 5 minutes over low heat. 4. Pour sauce over chicken and cover with foil. 5. Bake at 350 degrees for 25 minutes. 6. Uncover and continue cooking for another 25 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.