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LEMON CHICKEN SAUTE    Ingredients   6 chicken breast halves, boned and skinned 3 tbsp. all-purpose flour Non-stick cooking spray 1/4 c. margarine 1/3 c. teriyaki sauce 3 tbsp. lemon juice 1 tsp. fresh garlic, minced 1/2 tsp. sugar Rice, cooked Difficulty: Low Vegetarian: No No of Servings: 4 Hits: 31 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Roll chicken in flour to coat. 2. Spray 10" skillet with non-stick spray. 3. Add margarine and melt. 4. Add chicken breasts. 5. Cook over medium heat until chicken is lightly browned, about 5 to 7 minutes. 6. Turn chicken, cook until lightly browned. 7. Remove chicken and set aside. 8. Stir in teriyaki sauce, lemon juice, garlic and sugar. 9. Return chicken to pan and simmer 3 minutes. 10. Turn chicken and continue cooking until fork-tender, about 2 to 3 minutes. 11. Serve over rice. 12. Serves 4 to 6. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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