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LUNCHEON CHICKEN CASSEROLE    Ingredients   1 1/2 c. chicken, cooked and cut in bite size pieces 1 c. celery, chopped 2 tbsp. onions, minced 3/4 c. mayonnaise 1 1/2 c. rice, cooked 1 can cream of chicken soup 1 c. Special K cereal (or cornflakes, crushed) 1/4 c. almonds 2 tbsp. margarine, melted Difficulty: Average Vegetarian: No Hits: 121 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Cook rice as directed on box. 2. Drain. 3. Combine celery, onion, chicken, rice, mayonnaise and soup in 2-quart baking dish. 4. Mix well. 5. Mix margarine, almonds and Special K. 6. Top the chicken mixture. 7. Bake, uncovered, at 325 degrees for 30 to 40 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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