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Baked Cheddar Toast    Ingredients   1 cup heavy cream 1 cup cheddar cheese -- shredded 1/2 teaspoon nutmeg 1/4 teaspoon white pepper 4 large eggs -- well beaten 2 slices bread Difficulty: Low Vegetarian: No Hits: 127 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. 2. Stir over hot water until the cheese melts and the mixture is well blended. 3. Remove from the heat and cool to lukewarm. 4. Generously butter a large baking sheet and set aside. Cut the bread slices diagonally and dip each triangle into the cheddar mixture. 5. Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes. 6. Serve hot. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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