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OVERNIGHT CHICKEN DIVAN    Ingredients   8 chicken breast halves, or 2 lbs. chicken tenders 1 - 2 heads fresh broccoli 1 can light cream of chicken soup, undiluted 1/2 c. fat-free sour cream 1/2 c. light mayonnaise 2 tbsp. dry sherry 1 tsp. paprika 1 tsp. prepared mustard 1/4 tsp. curry powder 1/3 c. parmesan cheese, grated Difficulty: Average Vegetarian: No No of Servings: 8 Hits: 40 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Cook chicken, preferably by sautéing in one tablespoon of oil. 2. Coarsely chop meat and set aside. 3. Cook broccoli until tender crisp. 4. Arrange broccoli in a lightly greased 9" x 13" x 2" baking dish. 5. Combine soup and next six ingredients (thin if necessary with skim milk); spoon half of sauce over broccoli. 6. Arrange chicken over sauce; top with remaining sauce. 7. Cover and refrigerate up to 24 hours. 8. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until thoroughly heated. 9. Sprinkle with cheese; bake an additional 5 minutes. 10. Yield: 8 servings. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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