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RANCHER’S SUNDAY CHICKEN    Ingredients   3 lbs. fryer chicken parts 1 c. Hidden Valley Ranch salad dressing, prepared 4 c. cracker or bread crumbs Salt Pepper Paprika Difficulty: Average Vegetarian: No No of Servings: 6 Hits: 43 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Wash and dry chicken parts. 2. Dip into prepared salad dressing. 3. Spoon crumbs over the dressing to cover. 4. Place in foil-lined pan. 5. Sprinkle with salt, pepper and paprika. 6. Bake, uncovered, at 375 degrees for 1 1/4 hours. 7. Serves 6. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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