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CHICKEN CHOPSTICK
Ingredients
2 (10 1/2 oz.) cans cream of mushroom soup
1 (3 oz.) can chow mein noodles
1 can or bag cashew nuts
2 c. diced chicken
1/2 c. water
1 1/4 c. celery, cut up
1/4 c. chopped onion
Dash pepper
Difficulty:
Low
Vegetarian:
No
Hits:
37
Rating:
No votes
Date added;:
19.Mar.2008
Author:
admin
Instructions
1. Combine water and soup; blend.
2. Reserve 1/2 of noodles for top of casserole.
3. Add other noodles to soup mixture with celery, nuts, onion and chicken and toss lightly.
4. Put reserve noodles on top.
5. Bake 20-25 minutes in 375-degree oven.
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