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Categories » Chicken Recipes
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CHICKEN LASAGNECHICKEN LASAGNE   

IngredientsIngredients  
  • 8 oz. lasagna noodles
  • 1 can cream of mushroom soup
  • 2/3 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. poultry seasoning
  • 8 oz. cream cheese, softened
  • 1 c. cream style cottage cheese
  • 1/3 c. chopped onion
  • 1/4 c. minced parsley
  • 3 c. diced cooked chicken
  • 1 1/2 c. soft bread crumbs, buttered
  • 1/3 c. stuffed sliced olives


Difficulty:Average
Vegetarian:No
Hits:33
Rating:No votes
Date added;:19.Mar.2008
Author:admin
InstructionsInstructions  1. Cook noodles until tender, drain and rinse.
2. Mix soup, milk, salt and poultry seasoning in a saucepan and heat.
3. Beat cheeses together; then mix in olives, onions and parsley.
4. Place 1/2 in noodles in a buttered 9 x 13 x 2 inch baking dish and spread with 1/2 the cheese mixture, 1/2 the soup mixture and 1/2 the chicken.
5. Repeat layers.
6. Top with crumbs.
7. Bake at 375 degrees for 30 minutes.
8. Let stand 10 minutes before serving.
9. Serves 6-8.
10. Freezes well.

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