High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Chicken Recipes

Recently addedMost viewed Rated the best!

CHICKEN ROYALE    Ingredients   4 sm. boneless chicken breasts 1/4 c. flour 1/2 tsp. salt, if desired 1/4 tsp. paprika Pepper --STUFFING-- 4 c. soft breadcrumbs 2 tbsp. onion 1/2 tsp. salt 1/8 tsp. thyme Pepper 4 tbsp. melted butter 1/2 c. water Difficulty: Average Vegetarian: No Hits: 39 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Mix all stuffing ingredients together. 2. Stuff each breast secure with picks, skewers or thread. 3. Put flour, salt, paprika and pepper in paper or plastic bag. 4. Shake each piece of chicken to coat. 5. Slather breasts with melted butter. 6. Bake at 325 degrees for 1 to 1 1/2 hours, turning once. 7. Sprinkle with parsley. 8. Serve with mushroom sauce. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.