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CHICKEN SALAD CASSEROLE    Ingredients   2 c. chopped cooked chicken 1 c. chopped celery 1 can cream of chicken soup 3/4 c. mayonnaise 1 c. sliced diced water chestnuts 1/2 c. slivered almonds 4 tbsp. butter 1 c. crushed corn flakes Difficulty: Average Vegetarian: No Hits: 30 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Mix all ingredients except butter and corn flakes. 2. Place in ungreased 13 x 9 x 2 inch casserole. 3. Melt butter and mix with corn flakes. 4. Spread over casserole and bake at 350 degrees for 45 minutes. 5. All ingredients may be mixed ahead except corn flakes and butter. 6. This should be put on just before baking. 7. Casserole should be eaten as soon as baked. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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