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CHICKEN & SHRIMP CASSEROLE    Ingredients   1/2 c. flour 1 lg. frying chicken, cut into serving pieces 1 onion, diced 1 clove garlic 1 can tomato sauce 1 tsp. salt 1/2 tsp. pepper 1 tsp. basil 2 tsp. parsley 1 tsp. paprika 1 can minced clams 1/2 lb. mushrooms, sliced 1/4 c. sherry 1/2 lb. shrimp, peeled & deveined Difficulty: Average Vegetarian: No No of Servings: 6 Hits: 37 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Dredge chicken in flour. 2. Brown lightly in skillet. 3. Place in casserole. 4. Saute onion lightly. 5. Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika, clams with liquid, mushrooms and sherry. 6. Simmer 10 minutes. 7. Pour sauce over chicken. 8. Cover and bake at 350 degrees for 1 hour. 9. When ready to serve, uncover casserole and add shrimp. 10. Cover shrimp with sauce and bake 10 minutes more at 350 degrees. 11. Serves 6. 12. Can be served over rice. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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