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Categories » Chicken Recipes

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CHICKEN POT PIE    Ingredients   3 cans white meat chicken, drained 1 can Veg-All, drained 1 can cream of potato soup 1 can cream of mushroom soup 1/2 c. milk or 1/2 c. cooking sherry Salt & pepper 2 Pillsbury pie crusts 1 egg, for egg wash Difficulty: Low Vegetarian: No Hits: 35 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Place 1 crust in bottom of 9 inch pie pan. 2. Use egg wash on crust. 3. Mix chicken, Veg-All, soup, milk or sherry, salt and pepper. 4. Place in crust. 5. Top with other crust; seal. 6. Use egg wash and then make slits. 7. Bake at 350 degrees for 40 minutes. 8. Do not put on cookie sheet. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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