High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Chicken Recipes

Recently addedMost viewed Rated the best!

PAELLA    Ingredients   1/2 lb. shrimp, cleaned (chicken can also be used) 2 garlic cloves, crushed 2 tbsp. butter or margarine 1 tbsp. cornstarch 1 1/4 c. chicken broth 1 can (14 1/2 oz.) chopped tomatoes with liquid 1/2 c. sliced pepperoni 1 pkg. (10 oz.) frozen peas, thawed 1/4 tsp. cayenne pepper 1 1/2 c. dry minute rice 1/8 tsp. saffron Difficulty: Low Vegetarian: No No of Servings: 4 Hits: 40 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Saute shrimp and garlic in butter until shrimp are pink approx. 2 minutes. 2. Stir in cornstarch, cook 1 minute. 3. Add broth, tomatoes, pepperoni, peas and cayenne pepper. 4. Bring to a full boil, stirring occasionally. 5. Stir in rice and saffron. 6. Cover and remove from heat. 7. Let stand 5 minutes. 8. Fluff with fork. 9. Makes 4 servings. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.