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HERBED – TURKEY or CHICKEN - IN - A – BAG    Ingredients   1 (7-10 lb.) turkey or chicken 2 tbsp. dried parsley 1 tbsp. rubbed sage 1 tsp. marjoram 1 tsp. thyme 1 tsp. savory 1/2 tsp. rosemary 1 tbsp. flour Difficulty: Average Vegetarian: No Hits: 34 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Rinse turkey and dry. 2. Combine parsley and next 5 ingredients in blender; process 1 minute. 3. Sprinkle cavity and outside of turkey with herb mixture. 4. Shake flour into large cooking bag; place in large roasting dish at least 2 inches deep. 5. Place turkey into bag according to directions. 6. Insert meat thermometer. 7. Bake at 325 degrees until 8. Thermometer reaches 185 degrees. 9. Remove from oven and slit bag open. 10. Remove turkey and let stand 15 minutes before carving. 11. Serve with dressing. 12. Yield 10-12 servings. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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