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CHICKEN POT PIE    Ingredients   2 (10 3/4 oz.) cans cream of broccoli soup 1 c. milk 1/4 tsp. thyme leaves, crushed 1/4 tsp. pepper 4 c. cooked cut up vegetables (broccoli, carrots, potatoes, etc.) 2 c. cubed cooked chicken or turkey 1 (10 oz.) can Hungry Jack flaky biscuits 1. In 3 quart baking dish, combine soup, milk, thyme and pepper. Difficulty: Average Vegetarian: No Hits: 30 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Stir in vegetables and chicken. 2. 2. Bake at 400 degrees for 15 minutes or until mixture begins to bubble. 3. Meanwhile, cut each biscuit into quarters. 4. 3. Remove dish from oven; stir. 5. Arrange biscuit pieces over hot chicken mixture. 6. Bake 15 minutes or until biscuits are golden brown. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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