High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Chicken Recipes

Recently addedMost viewed Rated the best!

PINEAPPLE GLAZED CHICKEN    Ingredients   4 chicken breasts, skinned and deboned 1 (15 oz.) can chunk pineapple Scallions to top the meat Salt and pepper 2 tbsp. margarine 1/4 c. packed brown sugar Difficulty: Average Vegetarian: No Hits: 27 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. Salt and pepper chicken breasts, brown in margarine over medium heat. 2. When brown add pineapple and sugar. 3. Continue cooking until liquid is thickened and forms a sauce. 4. Serve - scant scallions over meat. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.