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CHICKEN BROCCOLI VEGETABLE SAUTE    Ingredients   2 tbsp. margarine, divided 4 skinless, boneless chicken breast halves (about 1 lb.) 1 c. cut-up broccoli 1/2 c. thinly sliced carrots 1 c. sliced mushrooms 1 can Campbell's cream of broccoli soup 1/3 c. milk 1/8 tsp. pepper Difficulty: Average Vegetarian: No No of Servings: 4 Hits: 33 Rating: No votes Date added;: 19.Mar.2008 Author: admin Instructions   1. In skillet over medium heat, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides. 2. Remove chicken; keep warm. 3. In same skillet, in remaining margarine, cook broccoli, carrots and mushrooms 5 minutes, stirring often. 4. Stir in soup, milk and pepper. 5. Heat to boiling. 6. Return chicken to skillet. 7. Reduce heat to low; simmer 5 minutes or until chicken is fork-tender. 8. 4 servings. 9. Preparation time: 10 minutes. 10. Cooking time: 20 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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