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CHICKEN PARISIENNE    Ingredients   4-6 lg. chicken breasts 1 can condensed cream of mushroom soup 3 oz. (2/3 c.) mushrooms, with liquid 1 c. dairy sour cream 1/2 c. cooking sherry or white wine Paprika Difficulty: Low Vegetarian: No Hits: 44 Rating: No votes Date added;: 20.Mar.2008 Author: admin Instructions   1. Place chicken breast in 11 x 7 x 1 1/2 inch baking dish. 2. Combine sour cream, cream of mushroom soup, mushrooms and sherry and pour over chicken. 3. Sprinkle generously with paprika. 4. Bake at 350 degrees about 1 to 1 1/4 hours or until tender. 5. Serve with hot fluffy rice. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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