Home
High Class Recipes
Bookmark Us
 
 
Main Menu
Home
Recipes Forum
Contact Us
Appetizer Recipes
Baked Goods Recipes
Barbeque Recipes
Beverages Recipes
Breakfast Recipes
Cakes Recipes
Cast Iron Recipes
Cheesecake Recipes
Chicken Recipes
Chinese Recipes
Crockpot Recipes
Cream Cheese Recipes
Desserts & Ice Cream Recipes
Gourmet Sandwiches Recipes
Fun Kids Recipes
Holiday Foods Recipes
Italian Recipes
Main Dishes Recipes
Mexican Recipes
Pizza Recipes
Refreshing Punch Recipes
Salads Recipes
Seafood Recipes
Side Dishes Recipes
Smoothies Recipes
Soups Recipes
Steak & Beef Recipes
Vegetarian Recipes
Vodka & Mix Drinks Recipes
Link Exchange
Site Map
Login Form





Lost Password?
No account yet? Register

Search Engine Keywords
Recipes
Categories » Chicken Recipes
best recipes Recently addedfree recipesMost viewedrecipes website Rated the best!
CHICKEN STIR-FRY FEASTCHICKEN STIR-FRY FEAST   

IngredientsIngredients  
  • 1 c. raw Uncle Ben's original converted brand rice
  • 1 lb. boneless, skinless chicken breasts
  • 3 tbsp. cornstarch, divided
  • 3 tbsp. soy sauce, divided
  • 3 tbsp. dry sherry, divided
  • 1 lg. clove garlic, minced
  • 4 tbsp. peanut oil or safflower oil, divided
  • 1 lg. carrot, julienned
  • 1 lg. green or red bell pepper, cut into strips
  • 1 lg. onion, sliced
  • 1/4 lb. fresh mushrooms, sliced


Difficulty:High
Vegetarian:No
No of Servings:4
Hits:44
Rating:No votes
Date added;:20.Mar.2008
Author:admin
InstructionsInstructions  1. Cook rice according to package directions.
2. Meanwhile, cut chicken into 1-inch square pieces; combine with mixture of 2 tablespoons cornstarch and 1 tablespoon each soy sauce and sherry, and garlic.
3. Let stand 30 minutes. 4. Mix remaining cornstarch, sherry and 2/3 cup water; set aside.
5. Heat 2 tablespoons oil in hot wok or large skillet until hot.
6. Add chicken and stir-fry 4 minutes; remove.
7. Heat remaining oil in same pan.
8. Add carrots, bell pepper and onion; stir-fry 4 minutes.
9. Add mushrooms; stir-fry 30 seconds.
10. Stir in chicken and cornstarch mixture.
11. Cook, stirring until sauce boils and thickens.
12. Remove from heat; stir in remaining soy sauce.
13. Serve over rice. Makes 4 servings.

Recipe Rating
1 (Bad)10 (Good)
Send to a friend
You must login first before use this feature...
Powered by High Class Recipes Copyright 2008 All Right Reserved.