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Baked Scrambled Egg Casserole    Ingredients   2 tablespoons margarine 1 1/2 cups cooked ham -- chopped 1/2 cup green onions -- sliced 1 can cream of mushroom soup 12 eggs 4 ounces cheddar cheese -- shredded 1/2 cup half & half Difficulty: Low Vegetarian: No Hits: 259 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Heat oven to 250~. Grease 2-qt casserole. In large skillet, melt margarine. 2. Saute onions until crisp tender. In large bowl, beat eggs; stir in half & half and ham. 3. Pour egg mixture into skillet with onions; mix well. 4. Cook over medium heat. As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom. 5. Avoid constant stirring. Cook until eggs are thickened throughout; spoon into prepared casserole dish. 6. Pour soup evenly over top. Bake at 250~ for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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