Home
High Class Recipes
Bookmark Us
Main Menu
Home
Recipes Forum
Contact Us
Appetizer Recipes
Baked Goods Recipes
Barbeque Recipes
Beverages Recipes
Breakfast Recipes
Cakes Recipes
Cast Iron Recipes
Cheesecake Recipes
Chicken Recipes
Chinese Recipes
Crockpot Recipes
Cream Cheese Recipes
Desserts & Ice Cream Recipes
Gourmet Sandwiches Recipes
Fun Kids Recipes
Holiday Foods Recipes
Italian Recipes
Main Dishes Recipes
Mexican Recipes
Pizza Recipes
Refreshing Punch Recipes
Salads Recipes
Seafood Recipes
Side Dishes Recipes
Smoothies Recipes
Soups Recipes
Steak & Beef Recipes
Vegetarian Recipes
Vodka & Mix Drinks Recipes
Link Exchange
Site Map
Login Form
Username
Password
Remember me
Lost Password?
No account yet?
Register
Search Engine Keywords
Recipes
Categories
»
Chicken Recipes
Recently added
Most viewed
Rated the best!
CHICKEN TIDBITS
Ingredients
2 whole chicken breasts, skinned and boned
1/4 c. butter
2 tsp. Dijon style mustard
1 garlic clove, crushed or garlic salt to taste
1 tbsp. minced parsley
1 tsp. lemon juice
1/4 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
Difficulty:
Low
Vegetarian:
No
Hits:
46
Rating:
No votes
Date added;:
20.Mar.2008
Author:
JPMelody1031
Instructions
1. Cut chicken breasts into 3/4 inch cubes.
2. In medium skillet, melt butter. Stir mustard, garlic, parsley, lemon juice in.
3. Add chicken.
4. Saute over medium heat 5-10 minutes, turning chicken constantly.
5. Add bread crumbs and Parmesan cheese and coat chicken evenly.
6. Spoon into serving dish. 7. Serve warm or as an hors d'oeuvre or with rice as a main dish.
Recipe Rating
1 (Bad)
10 (Good)
Send to a friend
You must login first before use this feature...
Powered by
High Class Recipes
Copyright 2008 All Right Reserved.