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Categories » Chicken Recipes

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YOGURT CHICKEN PAPRIKA    Ingredients   3 tbsp. margarine 1 1/3 c. thinly sliced onion 1 tbsp. paprika 2 1/2 to 3 lb. broiler-fryer chicken, cut up 1 tsp. salt 1 c. hot water 1 chicken bouillon cube 1/4 tsp. pepper 1 tbsp. cornstarch 1 tbsp. cold water 8 oz. carton plain yogurt Difficulty: Average Vegetarian: No No of Servings: 6 Hits: 40 Rating: No votes Date added;: 20.Mar.2008 Author: JPMelody1031 Instructions   1. Saute onion in margarine until golden; blend in paprika. 2. Add chicken, brown well. 3. Dissolve bouillon cube in hot water, add to skillet with salt and pepper. 4. Cover and simmer 35-45 minutes until chicken is very tender. 5. Dissolve cornstarch in cold water, blend into yogurt. 6. Stir into skillet. 7. Heat through. 8. Serve with Spaetzles, dumplings or noodles. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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