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Old Fashioned Cole Slaw    Ingredients   2/3 cup vinegar ½ cup whipping cream 2 large eggs, lightly beaten ¼-1/2 cup Splenda Pinch of salt 1 ½ tablespoons butter cut into pieces 1 (2-pound) head cabbage, shredded Difficulty: Low Vegetarian: No Hits: 129 Rating: No votes Date added;: 30.Jan.2008 Author: JPMelody1031 Instructions   1. Combine first 5 ingredients in a small, heavy saucepan; cook over low heat, stirring constantly with a wire whisk, 8 to 10 minutes or until thickened (mixture will appear curdled until it thickens). 2. Remove from heat. Add butter, stirring until it melts. Pour over cabbage; toss gently to coat. 3. Cover and chill. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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