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Categories » Refreshing Punch Recipes

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Champagne Punch    Ingredients   1 cn (12-oz.) lemonade,Frozen-concentrat,e, undiluted 1 cn (12-oz.) orange juice,Frozen- concen,trate, undiluted 2 c white grape juice 2 l white soda 2 bottles champagne-(recommend dry white vari 1 cn (large) pineapple juice-frozen into a mold 6 lemon slices,(optional) 6 orange slices,(optional) Difficulty: Low Vegetarian: No No of Servings: 20 Hits: 32 Rating: No votes Date added;: 23.Mar.2008 Author: admin Instructions   1. Use a bundt cake pan to freeze your pineapple juice into the shape of a festive wreath to float in your Punch bowl. 2. Or, if you don't happen to have a bundt cake pan handy, you may want to add a half-cherry to each compartment of an ice cube tray to freeze your pineapple juice. 3. Mix lemonade, orange juice, white grape juice, white soda, and champagne in Punch bowl. 4. Add frozen pineapple ring to chill 15 minutes prior to serving. 5. Garnish with lemon and orange slices, if desired. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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