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Categories » Refreshing Punch Recipes

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Citrus Tea Punch with Fresh Mint    Ingredients   10 c water,Boiling 6 tea bags 6 whole cloves Zest of 1 lemon,removed in-strips Zest of 1 orange,removed in- strips 2/3 c sugar 1 cn lemonade - (12 oz),Frozen-thawed 2 T mint leaves 10 mint sprigs Difficulty: Low Vegetarian: No No of Servings: 10 Hits: 35 Rating: No votes Date added;: 23.Mar.2008 Author: admin Instructions   1. Pour boiling water over tea bags, cloves, lemon zest and orange zest. 2. Cover. 3. Let steep 5 minutes. 4. Use tongs to transfer tea bags to plate (when cool enough to handle, squeeze tea bags over pot to release all tea); stir in sugar until dissolved. 5. Stir in lemonade. 6. Chill several hours or up to 2 days. 7. One hour before serving, stir in mint leaves and refrigerate. 8. Strain tea. 9. Put ice cubes in chilled stemmed glasses. 10. Pour in tea; garnish with mint sprig. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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