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Categories » Chicken Recipes
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LEMON-TARRAGON CHICKENLEMON-TARRAGON CHICKEN   

IngredientsIngredients  
  • 2 tbsp. margarine
  • 8 med. skinless, boneless chicken breast halves (1 1/2 lb.)
  • 2 c. fresh mushrooms, halved
  • 2 cloves garlic, minced
  • 3 tbsp. dry sherry
  • 1/2 tsp. tarragon, crushed
  • 1/2 tsp. lemon pepper seasoning
  • 1 (14 1/2 oz.) can chicken broth
  • 1/4 c. sour cream
  • Hot cooked spinach or egg noodles
  • Quartered fresh lemon slices (optional)
  • 1/3 c. flour


Difficulty:Average
Vegetarian:No
No of Servings:8
Hits:42
Rating:No votes
Date added;:23.Mar.2008
Author:JPMelody1031
InstructionsInstructions  1. In 12-inch skillet, melt margarine over medium high heat.
2. Add chicken, mushrooms, garlic, sherry, tarragon, and lemon pepper seasoning.
3. Cook, uncovered, for 10-12 minutes or until chicken is no longer pink, turning once.
4. Remove chicken and mushrooms with a slotted spoon.
5. In a screw top jar, combine chicken broth and flour; shake until blended.
6. Add mixture to the skillet.
7. Cook and stir over medium high heat until thickened and bubbly.
8. Remove about 1/2 cup of mixture from skillet and stir into sour cream.
9. Return to skillet along with chicken and mushrooms.
10. Heat through; do not boil.
11. Serve over hot cooked noodles.
12. Garnish with lemon slices, if desired.

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