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CHICKEN FINGERS
Ingredients
5 lb. boneless chicken breasts
1 1/2 c. mayonnaise
3 tsp. minced onion
3 tsp. dry or regular mustard
2 c. dry bread crumbs
2 c. sesame seeds
HONEY DIP:
2 c. mayonnaise
4 tbsp. honey
Difficulty:
Low
Vegetarian:
No
Hits:
43
Rating:
No votes
Date added;:
23.Mar.2008
Author:
JPMelody1031
Instructions
1. Combine mayonnaise, onion, and mustard.
2. Cut chicken into finger-sized pieces.
3. Roll chicken in mixture.
4. Combine bread crumbs and sesame seeds.
5. Roll chicken in dry mixture.
6. Place on cookie sheet, drizzle with oil and bake 15-20 minutes at 400 degrees.
7. Serve plain or with honey dip.
8. Mix together with honey dip.
9. Refrigerate until ready to serve.
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