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Categories » Chicken Recipes

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BEMA'S CHICKEN AND RICE CASSEROLE    Ingredients   6 split chicken breasts, rolled in poultry seasons and parsley 1/2 lb. margarine 1 c. chopped green pepper 1 c. chopped onion 4 c. chicken broth (2 cans sweet sue) 1 c. rice (Uncle Ben's wild and long rice works well) Difficulty: Low Vegetarian: No Hits: 45 Rating: No votes Date added;: 23.Mar.2008 Author: JPMelody1031 Instructions   1. Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 30 min. 2. Remove breasts temporarily, stir in peppers and onions, add rice. 3. Place chicken on top skin side up. 4. Bake at 350 degrees for at least an hour. 5. This is a nice make ahead dish suitable not only for family but for company as well. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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